C. Developing effective methods of food preservation
Explanation:
The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.
The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.
- To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
- This is the most complex problem that if solved can peg back food rot.
- Additional measures should be put in place to preserve the food.
Other options does not address the subject matter
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Answer:
<h2>The Alkali metal halide may precipitate or there may be no change at all</h2>
Explanation:
Alkali metal cations are positively charged. Halogen anions are negatively charged. When a solution of Alkali metal cations is added to a solution of Halogen anions, there are two possibilities :
- The alkali metal halide( salt formed from reation of the two ions) may precipitate if the Ionic product is higher than the Solubility product.
- However, if it can remain in the solution, it will remain so. No chemical changes happen with respect to these both ions. Nothing willl happen.
There is no reaction happening in either of the cases because both species are already in ionic form before addition, hence they continue to be in this form.
The difference is due to the fact that calcium chloride has stronger intermolecular forces than water.
<span>Chlorofluorocarbons (CFCs) can damage the ozone layer.</span>
