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ipn [44]
2 years ago
15

How long does better than bouillon last after opening

Biology
1 answer:
Alenkinab [10]2 years ago
3 0

Since the ingredients include ground meat and vegetables, Better than Bouillon must be stored in the refrigerator. But don't worry that it will go bad quickly — it has about an 18-month shelf life from the time it's opened.

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Who discovered that dna was the genetic material or transforming factor that could convert nonvirulent r-type streptococcus pneu
KatRina [158]
Discovery
               In 1928 it was discovered by Frederick Griffith in an experiment generally known as transformation.

Experiment
                 
 In his experiment he considered two strains of <em>streptococus pneumonia,</em> one was R-type which was non-virulent and cause no disease in mice, other was virulent and S-type which cause disease and at last death of mice.
This experiment was comprised of four steps which are as follow:

 Step 1:
           First he injected living strain of S into mice, after sometime mouce died.

Step 2:
          He injected living strain of R into mice, the mice alive as he did not got any disease.

Step 3:
         He injected heat killed strain of S into mice and mice remain alive.

Step 4:
           He mixed living R strain with heat killed S strain and then inject into mice. As a result the mice died.

Conclusion:
                  It was found that genetic material from heat killed S stain were transferred to living R (non-virulent) strain, as a result R become virulent and cause the death of mice.

7 0
3 years ago
A person had bread and butter for his breakfast. Trace the changes in the main components of these during its passage through th
Papessa [141]

When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.

7 0
3 years ago
What does blood bring to cells
noname [10]

Answer:

supplying oxygen to cells and tissues. providing essential nutrients to cells, such as amino acids, fatty acids, and glucose.

Explanation:

it jus makes sure that we get oxygen to our cells and tissues so we dont die.

4 0
3 years ago
Read 2 more answers
If carbon dioxide is needed photosynthesis and water is plentiful, which of the following is likely to occur? A. Additional wate
scoundrel [369]
D. <span>The stomata will close until enough water is lost.</span>
Hope this helps

5 0
3 years ago
Read 2 more answers
What are tube feet?
Margarita [4]

Answer:

Explanation:

(in an echinoderm) each of a large number of small flexible hollow appendages protruding through the ambulacra, used either for locomotion or for collecting food and operated by hydraulic pressure within the water-vascular system.

6 0
4 years ago
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