Question

Which food item should be stored on the top shelf in a commercial refrigerator?

Answer 1

The food item that should be stored on the top shelf in a commercial refrigerator is:

• Ready-to-eat foods e.g: cooked foods, leftovers, cooked meats, dairy products, etc.

Let's understand why this category of foods should be kept at the top shelf of a refrigerator.

Ready-to-eat Foods

• Ready-to-eat foods are the categories of foods that are already prepared and ready to be consumed.

• Such foods should be covered and kept at the top shelf of a refrigerator in order to prevent contamination. They are stored away from raw foods.

• Raw foods like raw meat, poultry and fish are kept at the bottom shelf in order to prevent cross-contamination.

Learn more about ready-to-eat foods on brainly.com/question/14525824