Water. the only 4 macromolecules are nucleic acid, carbohydrate, lipids, and protein
Answer:
probably not organic, unhealthy
Answer: The operations of importance in fish processing are washing, degutting, salting, fermentation, drying, and smoking. These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products.
Explanation:
<span>Vector control and Drug therapy are two other methods for controlling viral diseases. </span>
