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RUDIKE [14]
3 years ago
6

Why processing of fish and shellfish is neede?

Biology
1 answer:
aleksklad [387]3 years ago
7 0

Answer:  The operations of importance in fish processing are washing, degutting, salting, fermentation, drying, and smoking. These operations contribute to the development of flavor, texture, color, and improved storage characteristics of the products.

Explanation:

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3 years ago
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LenKa [72]

Answer:

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Explanation:

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This classification system was regarded as not so good because of placement of some certain organisms. For example, in the classification system, unicellular algae were put under the kingdom protista, when other multicellular organisms like algae were being classified under the kingdom Plantae.

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