Answer:
La constante de equilibrio (K) se expresa como la relación entre las concentraciones molares (mol/l) de reactivos y productos. Su valor en una reacción química depende de la temperatura, por lo que ésta siempre debe especificarse.
Explanation:
While it depends on what you eat so say you ate sushi or duck or what ever and you have never ate it before then your body will take a while to digest what its taking in!
Answer:
B. They are stereoisomers
C. They are enantiomers
Explanation:
Let us consider all the options
A. D and L-glucose are not necessarily furanose, they can also be in free form (open chain) or as a six-membered ring (pyranose)
B. These sugars are stereoisomers as they have the same molecular formula, same bonds but with the different spacial arrangement.
C. Two structures are called enantiomers, if they are stereoisomers and are mirror images of each other and are not-superimposable. The given pair of structures satisfy these conditions
D. Epimers are diastereoisomers (same molecular formula and connectivity having a different spacial arrangement but are not mirror images and non-superimposable) with only one different stereocenter (if there are more than one). This is not the case
E. All monosaccharides (any sugar that cannot be hydrolysed to a simpler sugar) are reducing sugars. So, this option is invalid
Answer:
Yes because all solids have some thermal energy, its atoms do vibrate. However, this movement is very small and very rapid, and cannot be observed under ordinary conditions. When heat is added a solid can become a liquid.
Explanation:
Have A Wonderful Day !!
