PH stands for potential hydrogen.
pH can be accurately tested using acid-based indicators since it is a part of the pH of something itself. (acid and bases) The indicators themselves work when the acidic properties of the indicator begins to dissolve and form ions which gives the color indicating the pH.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
28%
Explanation:
mass of solute(KBr) = 3.73g
mass of solvent(H2O) = 131g
mass of solution = mass of solute + mass of solvent
= 3.73 + 131
= 134.73g
Answer:
Stronger
Greater
Higher
Explanation:
Molecules are held together by intermolecular forces. These are forces that act between molecules in a particular state matter. Intermolecular forces depend on the nature of the molecule.
For polar molecules, the intermolecular forces are stronger thus it takes more energy to separate them leading to a higher boiling point of polar molecules irrespective of their molecular mass.
