B all light is being absorbed
Answer: multicellular
ExplanatioExplanationExplanatioExplanationnn:
Carbohydrates attached to lipids and to proteins extend from the outward facing surface to the membrane. The second factor that leads to fluidity is the nature of the phospholipids themselves
Amount of wear, and how long they are may contribute with age and maybe even coloration and pigment.
A. Decreasing amount of energy needed to start a reaction.