Answer:
Meat, fish and eggs.
Explanation:
Meat, fish and eggs are the foods that do not contain any or less carbohydrate, these foods are high in protein and fats. By looking on the nutrition label for the amounts per serving (in grams) of fiber and total carbohydrates, if there is no or less percentage of carbohydrates so by see the label we can say that whether the food has low or high amount of carbohydrates.
Answer:
Dehydration
Explanation:
What causes bacteria to die in an extremely salty environment is dehydration due to the loss of osmotic balance in their cells.
Water molecules would normally move from the region of high water potential or low solute concentration to the region of low water potential or high solute concentration through a biologically permeable membrane.
<em>An extremely salty environment would be hypertonic to the cells of bacteria and the cell walls of bacteria act as biologically permeable membranes. Hence, the bacteria cells lose water due to the osmotic movement of water from their cells to the surrounding salty environment. </em>
Answer:
The Sun
Explanation:
The Sun is the major source of energy for organisms and the ecosystems of which they are a part. Producers, such as plants and algae, use energy from sunlight to make food energy by combining carbon dioxide and water to form organic matter. This process begins the flow of energy through almost all food webs.
Answer:
b. volume through shading and perspective
Explanation:
What have the dry gardens (like the one above) been interpreted to represent volume through shading and perspective
