Is the study of how genes determine our nutritional requirements
Nutrigenomics
Answer:
cells make up tissues , I guess
Answer:
Hey!
Your definitions are below!!
Explanation:
<u>Coagulation</u>: Is the reaction (often with heat...) or process of a liquid-based substance, especially eggs white/yolk and blood, changing "state" to a solid or semi-solid state.
<u>Denaturation: </u> Is the common alteration of proteins in their shape because some type of externally applied stress upon it... (by applying heat, acid or alkali), because of this the compound is no longer able to do its job.
<u>Aeration:</u> Is the introduction/exposure of air onto the a material/substance.
<u>Cross Contamination:</u> Is an unintentional process by which bacteria or other microorganisms (viruses/dust etc) are transferred from one object to another, with harmful effects such as food poisoning...
HOPE THIS HELPS!!
Answer:
yes absolutely
Explanation:
most foods have some form of bacteria in them and your immune system fights off the bad bacteria but it also keeps the good bacteria from affecting you in a bad way so yes you would have food allergies if your immune system didn't work
THE ANSWER IS D : EPIDEMIOLOGIST GOOD LUCK AND HOPE IT HELPS U
