D, you have the right answer. Kalanchoe plants produce asexually
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Explanation:
Hey, there!
The eco-system consists of various type of organisms in tge ecosystem. The all type of organism as producer, decomposer, consumers live in ecosystem.
Three adaptations of organism are:
- By losing and gaining of organs: Some of the animals lose their organs to survive in some places like yak have more hair to survive in cold places.
- By changing the colour of body: Some animals such as grasshopper changes their colour to survive in places.
- By modification of organs: some animals modify their organs to survive such as legs and beak of ducks are modified to survive in swim and search foods.
The importance of adaptation are:
- It helps organism to live a longer life.
- The adaptation helps to make an organism fittest to any environment.
- The adaptation helps an organism to search foods and live their life.
<em><u>Hope</u></em><em><u> </u></em><em><u>it helps</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>
Skeletal mass increases dramatically during childhood and adolescence, and decreases dramatically at the beginning of the fourth decade of life and decreases with age, with an exception of the skull.
Hope this helps! Have a BLESSED day! :-)
Answer:
In in vitro plant tissue culture, indolbutyric acid and other auxins are used to initiate root formation in a procedure called micropropagation. The micropropagation of plants is an asexual propagation or propagation technique that is based on the organogenetic potential of plant cells, which consists of cultivating in vitro on appropriate substrates, isolated cells, portions of yolk meristems, vegetative apices at the beginning of their development or microstaquillas. Small samples of plants used are called explants. Auxins such as indolbutyric acid can be used to cause mass formation of undifferentiated cells called corns. Callus formation is often used as a first step in the micropropagation process since, by exposure to certain auxin hormones, callus cells can be induced to form other tissues such as roots.
Indolbutyric acid is often used to promote the rooting of stakes. In a study in Camellia sinensis, the effect of three different auxins, indolbutyric acid, indolacetic acid and 1-naphthalenacetic acid on root formation was measured. According to the authors, indolbutyric acid produced a higher root yield compared to other auxins.9 This effect of indolbutyric acid is consistent with that found in other studies; This hormone is considered the most commonly used auxin for root formation, 10 because it is much more potent than indolacetic acid and other synthetic auxins.7
Jatropha curcas is a species in which there is an improvement in the quality of the rooting of the stakes with the addition of indolbutyric acid in the middle (longer root length, number of roots, percentage of rooted stakes, and dry root weight) , 11 although not always the effect on rooting is statistically significant.
