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grin007 [14]
3 years ago
15

Which is a possible disadvantage of true bleeding?

Biology
1 answer:
kirza4 [7]3 years ago
7 0
I think it is C. Correct me if I'm wrong

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Some viruses, such as the human immunodeficiency virus (HIV), are RNA viruses. Since these viruses do not contain DNA, how do th
vladimir1956 [14]

RNA viruses take control of a cellular enzyme to design a replication compartment on the cell's membrane filled with PI4P lipids. Those copies then can go on to infect other cells.

The answer would be D.

4 0
3 years ago
Does anyone know any of these answers??!
BigorU [14]

Answer:

free ponts how kind of you

Explanation:

4 0
3 years ago
. For the following give the mRNA, tRNA and amino acid (a.a.) sequence that will be created:
alexdok [17]
<span>mRNA: UACAUGGCCUUACGCUAA tRNA: AUG UAC CGG AAU GCG AUU a.a: Tyrosine, Methionine, Alanine, Leucine, and Arginine DNA has 4 different bases, they are Adenine (A), cytosine (C), guanine (G), and Thymine (T). RNA also has 4 bases with three of them being identical to the DNA bases and Thymine being replaced with Uracil (U). These bases are generally represented by the 1st letter of their names. Each of the bases will join with a complementary base, so A always pairs with T or U, and C will pair with G. So to create the mRNA, simply replace every A with a U, every C with a G, every G with a C, and finally, every T with a A. So mRNA: UACAUGGCCUUACGCUAA Now for tRNA, there's a slight twist. It only comes in 3 base codons, You won't find a sequence of tRNA other than in 3 base codons. And each of those codons will be uniquely paired with an amino acid. In the ribosomes, the mRNA will be sequentially scanned 3 bases at a time allowing for a matching tRNA sequence to bind to the exposed 3 bases, this will cause the next amino acid to be bound into the protein being constructed. So split the mRNA into 3 base sequences and calculate the complement to get the tRNA. A simple shortcut is to look at the original DNA sequence and simply replace a T bases with U. So tRNA: AUG UAC CGG AAU GCG AUU Notice the spaces every 3rd base. THIS IS REQUIRED. These is no continuous length of tRNA. You'll only find it in 3 base lengths and each of them will be bound with an amino acid. For the amino acid that's coded to the RNA, you'll need to use a lookup table in your text book, or one you can find online. Then it's a simple matter of matching each 3 base sequence to the amino acid. For the sequence given we have: AUG - Tyrosine UAC - Methionine CGG - Alanine AAU - Leucine GCG - Arginine AUU - STOP Notice the AUU doesn't decode to a specific amino acid. It instead indicates to the ribosome to stop the production of the protein. So the amino acid sequence for the originally given DNA sequence is: Tyrosine, Methionine, Alanine, Leucine, and Arginine.</span>
8 0
4 years ago
Mutations can occur in the chromosomes of all types of cells. mutations that are passed on to offspring must occur in ?
Arturiano [62]
<span>Some mutations don't have any noticeable effect on the phenotype of an organism. This can happen in many situations: perhaps the mutation occurs in a stretch of DNA with no function, or perhaps the mutation occurs in a protein-coding region, but ends up not affecting the amino acid sequence of the protein.</span>
7 0
4 years ago
why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
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