Answer: Public health measures such as pure food and water, and development of immunizations against many serious diseases such as polio and smallpox, coupled with enhanced economic conditions, are together credited with substantial reductions in the burden of infectious diseases.
Answer:
The correct answer is option (3) Complex.
Explanation:
The complex reaction time is a stimulus response. The complex reaction time may be defined as the latency that exists between the variable response and the variable stimulus. It decides the arrival of the stimulus and the time required to generate the response. The fatigue and type of stimulus may affect the reaction time.
Further explanation:
- Reaction time may be defined as the time required for the onset of any stimuli and the emission response of an organism.
- Simple reaction time is the only time that is taken to react towards a stimuli.
- The reaction time can be affected by various factors like age, gender, sex, race, stimulus type, stimulus intensity and psychological stability.
- Complex reaction time takes more time than the simple reaction time as they store the information for longer time.
- The information processing and transmission of the information of a particular stimuli can be measured in terms of the reaction time.
- The visual stimuli, auditory stimuli strength and its generation time response can be calculated by the reaction time.
Learn more:
1. Complex reaction time brainly.com/question/6976430 ( answer by Zainebamir540)
2. Stimulus brainly.com/question/123047 ( answer by Avantikar )
Keywords
:
Reaction time, simple, complex, stimulus, response, strength and latent.
The lens of the eye loses its ELASTICITY with age and cannot change from viewing distant objects and close objects as readily as before.
Answer:This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
