<h2>glyerol and fatty and acid </h2>
Explanation:
<h2>Fats are made of an alcohol called glyerol __ and three __fatty acid_ ___ chains</h2>
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Answer:
Option B, an allosteric inhibitor.
Explanation:
As the enzyme activity decreases, it is not possible for A to be a coenzyme (most likely would increase the enzyme activity), a substrate (increases activity of enzyme by Le Chatler's principle) or an intermediate (no effect). A is unlikely to be a competitive inhibitor as this would not decrease the activity of the enzyme, only reduce the rate of conversion of substrate to product. A is most likely an allosteric inhibitor which binds to another site on the enzyme (other than the active site), resulting in a change in conformation of the enzyme which reduces the enzymatic activity.
The answer is B.<span>equally in all directions.
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The Pharynx is the passageway way for food
The Larynx is the passageway for air
<h3>Pharynx </h3>
The Pharynx is a long tube that is located in the throat region, it helps in the smooth passage of food from the mouth and down to the stomach where it is needed for body metabolism
<h3>
Larynx</h3>
The larynx helps in the free flow of air, it is sometimes called the voice box. It plays a vital function by blocking the windpipe from taking in food particles
For more information on Pharynx and larynx, please see the link below
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