The ratio of flour to sugar in a recipe is 5:2. If you use 200g of flour, how much sugar will you need?
2 answers:
Answer:
80 g of sugar
Step-by-step explanation:
The 5 part of the ratio relates to 200 g of flour
Divide 200 by 5 to obtain the value of one part of the ratio.
200 g ÷ 5 = 40 g , then
2 parts = 2 × 40 g = 80 g ← amount of sugar needed
The answer is 80g of sugar
Hope this helps
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I think the answer is 1/16 because there is only one way that HTHT can fall out of 16 possible outcomes. That's what I think. Hope this helps!
