1 year ago

When a liquid is added to flour, the dry acid works with the base to produce carbon dioxide.

Health

2 answers:

weqwewe [10]1 year ago

3 0

Answer:

True

Explanation:

When you combine flour with liquid and stir or knead, the proteins in the flour form gluten. The gluten in the flour develops and becomes strong and elastic, forming a network of tiny air cells.

MariettaO [177]1 year ago

3 0

The answer is the first one it is true

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