Answer:
38. Chlorophyll's job in a plant is to absorb light—usually sunlight. The energy absorbed from light is transferred to two kinds of energy-storing molecules. Through photosynthesis, the plant uses the stored energy to convert carbon dioxide (absorbed from the air) and water into glucose, a type of sugar.
39. The energy from light causes a chemical reaction that breaks down the molecules of carbon dioxide and water and reorganizes them to make the sugar (glucose) and oxygen gas
40. Without enough light, a plant cannot photosynthesise very quickly - even if there is plenty of water and carbon dioxide and a suitable temperature. Increasing the light intensity increases the rate of photosynthesis, until some other factor - a limiting factor - becomes in short supply.
41. Photosynthesis, the process by which green plants and certain other organisms transform light energy into chemical energy. During photosynthesis in green plants, light energy is captured and used to convert water, carbon dioxide, and minerals into oxygen and energy-rich organic compounds.
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Answer:
Selection is a directional process that leads to an increase or a decrease in the frequency of genes or genotypes. Selection is the process that increases the frequencies of plant resistance alleles in natural ecosystems through coevolution, and it is the process that increases the frequencies of virulence alleles in agricultural ecosystems during boom and bust cycles.
Selection occurs in response to a specific environmental factor. It is a central topic of population and evolutionary biology. The consequence of natural selection on the genetic structure and evolution of organisms is complicated. Natural selection can decrease the genetic variation in populations of organisms by selecting for or against a specific gene or gene combination (leading to directional selection). It can increase the genetic variation in populations by selecting for or against several genes or gene combinations (leading to disruptive selection or balancing selection). Natural selection might lead to speciation through the accumulation of adaptive genetic differences among reproductively isolated populations. Selection can also prevent speciation by homogenizing the population genetic structure across all locations.
Selection in plant pathology is mainly considered in the framework of gene-for-gene coevolution. Plant pathologists often think in terms of Van der Plank and his concept of "stabilizing selection" that would operate against pathogen strains with unnecessary virulence. As we will see shortly, Van der Plank used the wrong term, as he was actually referring to directional selection against unneeded virulence alleles.
Mono hybrid cross dihybrid cross homozygous cross heterozygous
Answer:
Grass - grasshopper- man - bacteria.
Grass - rabbit- man - maggot.
Grass - cow - man - bacteria.
Explanation:
In these food chains, grass is the producer that provides food to primary consumer or herbivores such as grasshopper, cow and rabbit. These primary consumers are the food of secondary consumer such as human while when human die, it become the food of worms and decomposers such as maggot, bacteria etc. the nutrients releases by decomposers are used by producers for the production of food for themselves.
Answer:
Scientists use volcanic activity data from this area to show the relationship between volcanic activity and lithospheric plate motion. Hot Spots and Plate Tectonics: A volcanic hot-spot is an area in the mantle from which heat rises in the form of a thermal plume from deep within the Earth. Higher heat and lower pressure at the base of the lithosphere melts rock and forms magma.
Explanation:
energy moves through everything really
