Acidity is determined using a pH indicator
The food chain would most likely collapse slowing, without a producer other animals cannot get the needed nutrients required to survive.
Habitat destruction, and thus habitat fragmentation, is the major cause of declining biodiversity; the second major cause is <u>Invasive Species</u>.
The process by which a natural ecosystem can no longer support its native species is known as habitat destruction. Reduced biodiversity and species abundance result from the displacement or death of the creatures that once occupied the area. The loss of biodiversity is mostly caused by habitat degradation.
An imported organism that overpopulates and damages its new habitat is referred to as an invasive species. Even though the majority of imported species are neutral or helpful to other species, invasive species have a negative impact on habitats and bioregions, harming their ecology, the environment, and/or their economy.
The most frequent methods for invasive plants, animals, microorganisms, and other species to spread to new ecosystems are thought to be human activities like those involved in international trade and the pet trade.
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Additionally, a series of GM crops have modified to express traits like an efficient use of soil nitrogen, which directly increases agricultural yield while reducing the use of fertilizers, and the new generation of diverse drought-tolerant, heat-tolerant and salinity-tolerant crops, which will increase the final yield
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