The answer is four hope this helps
I think Acetic acid will be produced if wine is aerated and inoculated with bacteria of the genera acetobacter and gluconobacter. Acetobacter is a genus of acetic acid bacteria. This bacteria is used for the mass production of Acetic Acid, the main component in vinegar. Gluconobacter is also a genus of the acetic acid bacteria family.
Answer and Explanation:
The mouth is part of the digestion system.
Mechanical Digestion is the physical motion our mouth makes to chew up the food. We grind up the food with our teeth, then swallow the food into the next part of the digestive system.
Chemical Digestion in the mouth is the saliva our mouth produces. It breaks down the food along side the mechanical part of the mechanical digestion.
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