Answer:
At high temperatures the shape of the enzyme is altered so that it is no longer complementary to its specific substrate. This effect can be permanent and irreversible and is called denaturation
The area of the brain located in the parietal lobe, responsible for processing information from sensory receptors on the skin is the <u>somatosensory cortex</u>.
<h3>What is somatosensory cortex?</h3>
It is that brain area responsible for processing and treating information of a sensory nature that comes from the skin, muscles and joints.
<h3>Characteristics of somatosensory cortex</h3>
- It receives and interprets all the information that comes from the tactile system.
- Sensations of pain, temperature, pressure, as well as the ability to perceive the size, texture, and shape of objects are perceived by this section of the cerebral cortex.
Therefore, we can conclude that the sensory receptors receive information from the outside regarding touch, pain and temperature and transmit it to the somatosensory cortex.
Learn more about somatosensory cortex here: brainly.com/question/8340880
There are some organelles which are found in plant cells but which are not found in the animal cells, these structures will provide a positive identification of a plant cell under a microscope.
The structures which would provide a positive identification of a plant cell under a microscope are CENTRAL VACUOLE, CHLOROPLAST [PLASTIDS] AND CELL WALL. These structures are only present in plant cells.
The answer is letter B has commercial uses such as Alcohol production and bread making.
Answer:
Explanation:
Glucose is a sugar, highly soluble in water because it has lots of polar hydroxyl groups (-OH) which can form hydrogen-bonds with water molecules. These types of bonds are intermolecular forces which are present in other macromolecules like the DNA or proteins.
Cholesterol and triglycerids are lipids. These have long chains of hydrocarbons, which are non polar and therefore insoluble in water.
Blood is made of a solid and a liquid part. <u>The solid part contains cells</u>. <u>The liquid part (plasma), is made of water, salts, and proteins</u>. Glucose and cholesterol/triglycerids travel in the liquid part of the blood, in an aqueous environment. Because the lipids are not soluble, they need to travel with a carrier protein that keeps them protected from the surrounding water.
