Answer:
Option B, weight greater than your true weight
Explanation:
When a person stand on a scale in an elevator, his inertia tries to remain constant and stable. Thus when a lift starts moving upward it presses against the feet of that person in order to lift him/her up. In doing so an apparent weight is applied on the person which do not change with speed and it is due to this weight that scale shows a higher reading when elevator moves up.
Hence, option B is correct.
Answer:
According to the Acceptable Macronutrient Distribution Ranges (AMDR), what percentage of total calories should come from carbohydrate?
<u>The answer is</u> "45 to 65 percent"
Explanation:
<u>Carbohydrates</u>:
Carbohydrates are grouped into 3 classes: Monosaccharides, Oligosaccharides and Polysaccharides. Carbohydrates are found in living organisms as they are also known as sugars. They are are the most abundant bio-molecules belonging to class of organic compounds. The breakdown of carbohydrates supplies the principal part of the energy that every organism needs for various important processes. Carbohydrate foods are an important source of fiber and other nutrients.
<u>Acceptable Macronutrient Distribution Range:</u>
Acceptable Macronutrient Distribution Range is the predetermined range of intake for a particular energy source in our diet that is associated with overall health and reduce the risk of chronic disease with the aim of making the intake supply essential nutrients which are important in metabolism, growth, and many other functions. If an individual consumed in excess of Acceptable Macronutrient Distribution Ranges, it raises concerns over a potential increase in the risk of chronic diseases.
Answer:
Glucose entering the intestines from the villus.This is by active transport.The latter is defined as the movement of molecules and solutes from the region of lower concentration to the region of higher concentration against the concentration gradient.
Explanation:
All the above options depends on the diffusion gradients from one higher region to another.e.g oxygen passing from high concentration from outside to lower concentration in blood stream,like wise Co2 from higher concentration from inside to outside,with passive diffusion lipids and water enter the small intestine(note amino acid and glucose,and fructose are different).
Active transport( through sodium dependent transporter) transports glucose to the intestine from the villus.This is movements against concentration gradient because,glucose molecule are concentrated in intestine,and needed by the cells, in the body.Therefore they must be transported as a fast rate inn the blood .
However the absorption by the villi is very slow,therefore active transport is needed to move these against the concentration gradient into the intestine.And finally the blood.
If this were to be moved by passive diffusion,the high concentration in the intestine will force this back into the villi
Therefore extra energy is needed by active transport for the glucose molecules to enter the intestine from the villus.
Answer: Option A is the correct answer because rice granules are source of carbohydrates and oil is a source of lipids.
Explanation:
Egg albumin is a translucent protein which denatures and loses shape and texture in high temperatures. The protein uncoils and tangles together because heat disrupts the peptide bonds that polymerize amino acids, thus boiled egg's albumin turns white and shifts from liquid to solid state.
