I am not entirely sure what you mean by "responding variable" but I'm going to guess it was the vinegar since it has been used as a perservative for years.
Hope that helps in some way.
Producers are organisms that make their own food. Plants would be an example. Primary consumers would be those that eat producers(plants,algae). Secondary consumers are animals that eat primary consumers. Herbivores are animals that only eat plants. Carnivores are those that only eat meat and don’t eat plants. Omnivores are those that eat both meat and plants. De composers are those that decompose organic material like dead animals. The herbivores here are the kangaroo rats,grasshoppers and bunny’s. The carnivores here are the hawk,lizard,tarantula and rattlesnake. I don’t think there is an omnivore. And the only decomposed here is the bacteria. As it decomposes the bodies of the animals when they are dead.
Photosynthesis is using Light Energy to convert CO2 and water into oxygen and carbohydrates such as sugar or starch.
Cellular respiration is using oxygen to convert biochemical energy into ATP (Energy) and CO2
The relationship between the 2 is that what the 2 creates and let out is what the other needs to work like photosynthesis creates oxygen as a byproduct and to do cellular respiration, it needs oxygen. Cellular respiration creates CO2 as a byproduct and to do photosynthesis, it needs CO2.
