Answer:
these micronutrients are not produced in our bodies and must be derived from the food we eat.
Explanation:
Vitamins and minerals are micronutrients required by the body to carry out a range of normal functions. However, these micronutrients are not produced in our bodies and must be derived from the food we eat. Vitamins are organic substances that are generally classified as either fat soluble or water soluble.
Answer:
C
Explanation:
add them together and multiply by 2
Answer: the reliability will be worse
Explanation:
Suppose we used 0.5 M NaOH to titrate our vinegar sample instead of 0.1 M.
Now by using 0.5M instead of 0.1M we are increasing the concentration of NaOH,
We know that the moles used = Volume x concnetration.
so for the same no of moles, if the concentration increases, the volume decreases.
Hence it will consume less NaOH.
now Since the volume decreases, the titration volume of less number will increase the % error.
Therefore the reliability will be worse.
Answer:
As the temperature of the water increases, the time needed for the dye to spread decreases. This is because the kinetic energy between the liquid particles increases, therefore helping the dye to dissolve and spread throughout the water.
Explanation:
Answer:
C) hydrogen bonding
Explanation:
All atoms and molecules have London Dispersion Forces between them, but they are usually overshadowed but the much stronger forces. In this scenario the major attractive force in HF molecules are hydrogen bonds. Hydrogen bonds are electrostatic forces of attraction found when Hydrogen is bonded to a more electronegative atom such as Oxygen, Chlorine and Fluorine.
