Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water. To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water. Use your washing machine's hot cycle to often wash cloths.
<h3>What is bacterial contamination?</h3>
When bacteria build up on food and make it spoil, this is called bacterial contamination. Eating that food can make you ill, either because of the toxins released by the bacteria or because of the germs themselves. According to bacteria contamination, there are three basic forms of foodborne sickness.
<h3>What is a typical bacterial contamination source?</h3>
The incidence, fate, movement, survival, and multiplication of pathogens in the multiple sites where they are found are all influenced by a number of factors, including contaminated manure, irrigation water, soil, cattle, and wildlife.
<h3>What is the most effective means of preventing biological contamination?</h3>
- Food handlers must always adhere to safe food handling procedures to reduce the danger of biological food contamination and slow down bacterial growth.
- Exclude high-risk foods from the temperature danger zone, such as meat, poultry, shellfish, eggs, and dairy.
- High-risk foods should be properly bought, stored, thawed, prepared, cooked, and served.
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Blood pressure drops excessive they sit or stand up which condition called or postural hypo-tension.Orthostatic hypotension which is also called postural hypotenmnsion.
Orthoostatic hypotension caan caused dizziness or lightheadedness hypotension which is a form of low blood pressure that can happens when standing after sitting or lying down.But in some cases people with high blood pressure may have a pounding feeling in their head or cheat a feeling of lightheartedness.
Dizziness and nausea people feeling lightheaded enough to faint or notice cold, clammy skin, blurry vision, or chest pain.Dizziness or light headedness when standing occurs in about 20% of old people.
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Body transformation chemical energy then thermal energy most occurs in stomach
Answer:
The oxidation number of a free element is alwa The oxidation number of a monatomic ion equals the chahe oxidation number of
H
is +1, but it is -1 in when combined with less electronegative elements.
The oxidation number of
O
in compounds is usually -2, but it is -1 in peroxides.
The oxidation number of a Group 1 element in a compound is +1.
The oxidation number of a Group 2 element in a compound is +2.
The oxidation number of a Group 17 element in a binary compound is -1.
The sum of the oxidation numbers of all of the atoms in a neutral compound is 0.
The sum of the oxidation numbers in a polyatomic ion is equal to the charge of the ion
Explanation:
C.tall is the answer to this
