A food handler does not need to worry about time and temperature control when handling which food

2 answers:

7 0

You do have to worry about time and temperature if the food is meat, but i think vegetables and fruits are the foods you don't have to worry about.

Serjik [45]3 years ago

4 0

When a food handler is using dried goods like dried soup, beans, rice, barley, bayleaves, sugar, salt tea and coffee he/she does not have to worry about time and temperature control as these food items do not spoil. Rice may get weevils but not if kept in a tightly closed container.

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ANSWER:

The given options are the signs and symptoms of Phase II in Tissue Healing except Functio laesa.

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