Styrofoam is poisonous when burned and it takes thousands of years to decompose card bord is biodegradable and probably won't give you cancer if u accidently eat some
The answer is letter
D.
Non-communicable disease
are non-infectious and non-transmittable. They refer to chronic diseases of the
body which last for long periods of time and has a nature of slowly
progressing. Diseases include stroke, cancers, diabetes, asthma, kidney
disease, among others. These diseases are directly link to a person’s genes,
diet choice, and poor air quality. Since these diseases are chronic in nature,
chronic treatment is also necessary. If left untreated the diseases may lead to
different complications in the body or worst, death.
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The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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