Explanation:
So the gas pressure of a helium balloon arises from the impact of the collisions of the helium atoms between themselves and with the inside surface of the balloon. Of course, the outside atmosphere similarly exerts a pressure on the outside of the balloon.
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
(sample g/1) X (1 mole/40.078(MW of Ca)) = moles of sample (moles of sample)(6.022 x 10^23( no of atoms)/ 1 mole) = # of atoms in a 120 g sample of calcium Avogadro's number=6.022x 10^23 atoms in 1 mole
Answer:
Ice cubes with salt melt faster. When you add salt, it dissolves in the water of the ice cube. The freezing temperature of salt water is 32 degrees Fahrenheit lower than that of fresh water.
