Answer:
producer-kelp
primary consumer- sea urchin
secondary consumer- otter
Answer:
as temperature rises, mussles in a crickets body contract more, causing it to chirp more often
Explanation:Crickets, like all living things, have many chemical reactions going on inside their bodies, such as reactions that allow muscles to contract to produce chirping. Crickets, like all insects, are cold-blooded and take on the temperature of their surroundings. This affects how quickly these chemical muscle reactions can occur. Specifically, a formula called the Arrhenius equation describes the activation, or threshold, energy required to make these reactions occur. As the temperature rises, it becomes easier to reach a certain activation energy, thereby allowing chemical reactions, such as the ones that allow a cricket to chirp, to occur more rapidly.
1005milibars of pressure corresponds to 29.68inches of mercury.
Option D.
<h3><u>Explanation:</u></h3>
Mercury has a density of around 13.6gm/cc. Thus the pressure of inches of mercury will have a huge effect on the value. As far as bar is concerned, it's around the normal atmospheric pressure measured at sea level. Its around 1,00,000 pascals. So from converting a pressure at millibars to inches of mercury, we need to divide the value by a factor of 33.864.
So, pressure in milibars =1005milibars.
So, pressure in inches of mercury = 1005/33.864 = 29.68 inches of mercury.
Answer:
?
Explanation:
I think you need to expand on this question
certain hydrogen bonds are formed so that A goes with T and G with C
