<span>An extremely low calcium level may cause tingling often in the lips, tongue, fingers, and feet, muscle aches, spasms of the muscles in the throat leading to difficulty breathing, stiffening and spasms of muscles , seizures, and abnormal heart rhythms.</span>
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Answer:
The purpose of digestion is to provide the body with all the nutrients it needs to give it energy, so the body can function.
Answer:
Up to 10 percent.
Explanation:
Thermic effect of the food may be defined as the amount of the energy expand above the BMR due to the food storage and its processing. The thermic effect of the food can be increased by the aerobic exercises.
The production of the heat by the adipose tissue is also involved in the thermic effect. The estimates used for the food thermic effect is around 10% of the individual's calorie intake and may also depends on the effect of the different food components.
Thus, the answer is up to 10 percent.