Clam chowder (most chowders, actually) usually contain flour as a soup thickener so no, it's not gluten-free. It is possible to make a gluten-free dish but it'll be thinner. Depends if the resturant will do that or not.
Answer:
use your brain
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Um, I don't understand this question. I would type more clearly on to what you need help with.
Explanation:
