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Llana [10]
2 years ago
5

WILL MARK BRAINLIEST

Mathematics
1 answer:
Liula [17]2 years ago
5 0

Answer:

possible numbers, he can make with cards 5 9 0 :

  • 5, 9, 0
  • 5, 0, 9
  • 9, 5, 0
  • 9, 0, 5
  • 0, 5, 9
  • 0, 9, 5
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there are 4 aces and 4 kings in a standard deck of 52 cards. you picking card random. what is the probability of selecting an ac
Mkey [24]
Probability of an Ace= 4/52
Probability of a King = 4/52

Probability of an Ace or a King = P(Ace) + P(King)
=4/52 +4/52
=8/52
=2/13

8 0
3 years ago
275 miles on 14 gallons<br><br><br>pls hurry
vaieri [72.5K]

Answer:

1 gallon per 19.64mi

Step-by-step explanation:

275/14 =19.6428571429

8 0
3 years ago
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The property tax on a house with an assessed value of $624,000 is $7280. Determine the property tax on a house with an assessed
Law Incorporation [45]

Using proportions, the property tax on a house with an assessed value of $762,000 is of $8,890.

<h3>What is a proportion?</h3>

A proportion is a fraction of a total amount, and the measures are related using a rule of three.

The tax rate, as a proportion, is:

7280/624000 = 0.011667.

Hence, the property tax on a house with an assessed value of $762,000 is of:

0.011667 x 762,000 = $8,890.

More can be learned about proportions at brainly.com/question/24372153

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3 0
2 years ago
True or false, A function is a relation if and only if the x-values do not repeat in a given set
salantis [7]
Its false because it can't repeat in a set.
5 0
3 years ago
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When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

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2 years ago
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