Ghanaians emphasize communal values such as family, respect for the elderly, honoring traditional rulers, and the importance of dignity and proper social conduct. Individual conduct is seen as having impact on an entire family, social group and community; family obligations take precedence over everything else in life.
Ghanaians speak a distinctive West African version of English as a standard form, involving such usages as chop (eat) and dash (gift).Ghanaian national dress, kente cloth, is another source of common identity and pride. It is handwoven into intricate patterns from brilliantly colored silk. Men drape it around their bodies and women wear it as a two-pieced outfit. The basic diet consists of a starchy staple eaten with a soup or stew. Forest crops, such as plantain, cassava, cocoyam (taro), and tropical yams, predominate in the south. Corn is significant, especially among the Ga, and rice is also popular. The main dish is fufu, pounded plantain or tubers in combination with cassava. Soup ingredients include common vegetables and some animal protein, usually fish, and invariably, hot peppers. Palm nut and peanut soups are special favorites. The main cooking oil is locally produced red palm oil. The northern staple is millet, which is processed into a paste and eaten with a soup as well. Indigenous diets are eaten at all social levels, even by the Westernized elite. Bread is the only major European introduction and is often eaten at breakfast. Restaurants are not common outside of urban business districts, but most local "chop bars" offer a range of indigenous dishes to workers and bachelors. People frequently snack on goods offered for sale by street hawkers. Most households raise chickens and dwarf goats, which are reserved for special occasions, such as christenings, weddings, traditional festivals, and Christmas. Among the Akan, the main indigenous celebration is odwira, a harvest rite, in which new yams are presented to the chief and eaten in public and domestic feasts. The Ga celebrate homowo, another harvest festival, which is marked by eating kpekpele, made from mashed corn and palm oil. Popular drinks include palm wine, made from the fermented sap of the oil palm, and home-brewed millet beer. Bottled European-style beer is widely consumed. Imported schnapps and whiskey have important ceremonial uses as libations for royal and family ancestors.
In simple words, American companies are taking their ethical governance one step ahead by promoting the growth of environment and societal frenziedly activities in business.
In this, American companies are making sure that all the entities that the company is dealing with have their business model suitable to the standards made by the US government.
The answer that best fits the blank is PROJECTIVE MEASURE. Since Dr. Crane is searching for a test that he can utilize for a better understanding about the unconscious motivations of his client, therefore, he would most likely use a projective measure. This type of measure is by letting the client respond to the given stimulus.
The answer is social cognition. It is a sub-topic of social psychology that emphasizes on how an individual deal, put, and relate information about other individuals and social circumstances. It centers on the part that cognitive processes play in our communications. The way we ponder about others shows a foremost role in how we reflect, sense, and interrelate with the world around us.
The total number of deaths in a population due to a disease is the option(b) i.e, mortality rate.
A mortality rate of 9.5 (out of 1,000) in a population of 1,000 would represent 9.5 deaths per year in that entire population or 0.95% of the total. Mortality rates are commonly reported in units of deaths per 1,000 people per year.
The mortality rate is calculated by dividing the total number of deaths in a given area and year by the total population of that area. It is as easy as dividing D by P. D is the total number of fatalities, and P is the local population.
Excess mortality is the term used to describe when an event or illness results in more fatalities than anticipated. A condition that results in excess mortality is COVID-19. Data indicates that COVID-19 caused 50% more deaths than were anticipated in some severely affected countries over a specific time span.
