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Answer:
the promotion of critical thinking and reason
Explanation:
I believe the answer is C. "northwest of the Persian Gulf"
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Ronald Reagan was the U. S. president from 1981 to 1989. Franklin D. Roosevelt was also a U. S. president. He served from 1933 to his death in 1945.
Both presidents had an interest in serving for more than 8 years, the currently-accepted maximum length for a presidential term. Franklin D. Roosevelt was president four times, due to his popularity and success in restoring the economy after the Great Depression. Serving for two four-year terms had been an unwritten rule since George Washington, but it was not a law, which enabled FDR to stay in power for longer.
After his death, Amendment XXII was passed, limiting the time a president could serve to two periods of four years. However, in 1987, Reagan made public his interest to get rid of this amendment. He argued that the change would not apply to him, but to leaders from then on.
