Answer:
c. our inhibitions and insecurities
Explanation:
The factors that influence what stimuli we notice and try to make sense of are
1. When some certain characteristics of external phenomena attracts our attention. There is an higher chance of noticing it --- things that STAND OUT.✔
2. An individual perception is controlled and regulated by the acuity of his/her senses.
Take for example, a person with a better sense of smell, its more attracted to the aroma of a freshly baked chocolate cake than others -----acuity of our senses.✔
3. Change or variation attracts attention, as this explains why one might ignore a friend's chat but will swiftly notice when his/her friend is tensed. --- Change or variation✔
4. What an individual choose to notice is also regulated by their personality and inner thoughts as morives play a important role in what we see and miss out on.
5. An individual perceive what he wants to perceive ----- the self-fulfilling prophecy (deals with individuality and perception of one's self)
Kindly note that the option c -our inhibitions and insecurities- does not influence what stimuli we notice and try to make sense of.
Answer:
Synergy
Explanation:
Synergy pertains to the performance gains that result when individual and departments coordinate their actions.
Answer:
a) i) Xylem
ii) Upper epidermis
iii) Stoma
iv) Chroloplast
v) Palisade cell layer
b) By a waxy layer on the cuticle of the leaf
Explanation:
The plant's leaves have a large surface area that is capable of absorbing sunlight. The plant's waxy layer in the surface of the leaf protects it from the loss of water, as well as of diseases caused by the entry of microorganisms. The palisade cell's surface is a single layer of cells underneath the upper epidermis that is adapted to absorb light energy.
The waxy layer is a primary physical barrier composed of insoluble polymers and lipids whose function is to protect the leaves against the entry of harmful organisms including virus, bacteria and fungus. Moreover, the plant's waxy cuticle is also a barrier that prevents the loss of water and solutes.
Glucose, sucrose or lactose.
