Answer:
Generally proteins are denatured at high temperature.Therefore when the egg is hard boiled they are denatured since eggs are protein, the 3-dimensional structure of protein is lost, and it is replaces with tangled meshwork of polypeptide chains .This is because the orderly arrangements of disulphide bonds in proteins are disrupted , which results in the formation of inter chains bonds among disulphide bonds, making the protein molecules to link together.This explains the reason for the 3-D structure disruption and formation of a macro molecule.
However, the addition of reducing agent , breaks the covalent disulphide bonds. While detergent breaks the interchain bonds among the disulphide bonds. (The noncovalent bonds),These combined effects untangled the mesh networks of polypeptides formed, and reduces the hardened nature,
Explanation:
Mitosis is simply a stage in a cells life cycle, which could be broken down further into stages of mitosis. The rest (so not mitosis) is know as Interphase and is where the cell does its normal function, so if it's the cell is in a region of muscle it would contract/relax as normal etc.
Immediately before mitosis (or M phase) is what's know as G2 phase, where the G stands for growth and is where particular gene pathways are expressed to promote growth of the volume of DNA (chromosomes are duplicated, so from 46 to 92). At the end of this stage is a checking process where the DNA is scrutinised for any errors, if all is okay then the cell can proceed to mitosis, if not then the process is stopped so that errors in copying the DNA can be fixed. This is know as a restriction point and the cell must meet the requirements to pass. This is often seen as a way cells can prevent damage being replicated and therefore interfering with normal cell processes. When cells are cancerous they are able to override this and therefore divide and spread the damaged DNA.
I believe the correct answer is B. False
Answer:
B. C-G and A-T
Explanation:
The pairings are adenine and thymine and cytosine and guanine
