Color.
Density.
Hardness.
freezing point.
Length.
Location.
Smell.
Temperature.
Volume.
Brittleness.
Hope this helps. :)
During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
It would be MnSO4
The (II) lets you know it’s the form with a 2+ charge and Sulfate has a 2- charge
These will cancel out making it plain MnSO4
If it was manganese (iii) sulfide the answer would be Mn2(SO4)3