When the triplet code ACACACACACAC is translated in such conditions, it will produce a polypeptide chain consisting of multiple copies of only one type of amino acid. I hope my answer has come to your help. God bless and have a nice day ahead!<span>
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Answer:
D. chemical digestion
Explanation:
In chemical digestion, large food molecules are broken down into smaller particles thanks to the action of enzymes present in the digestive juice, undergoing changes in their chemical composition.
Chemical digestion is a process that occurs with the action of enzymes. It starts in the mouth with the action of the enzyme amylase, which is present in saliva and digesting starch. In the stomach, there is the action of gastric juice, consisting of hydrochloric acid and the enzyme pepsin, which acts on protein digestion. In the small intestine, the food undergoes the action of substances produced by the pancreas (alkaline substance containing trypsin and chymotrypsin, enzymes that act on proteins) and by the liver (bile, which contains salts that act on the digestion of fat, is produced by liver but is stored and concentrated in the gallbladder).
Colder climates give the people longer noses so the air has a good time to warm up before going into the lungs. places with more light or sun had more pigmented skin to protect from the rays and getting burned
<h3>Answer:</h3>
Percolation
<h3>Explanation:</h3>
Percolation is the process of a liquid slowly passing through a filter. Percolation comes from the Latin word percolare, which means "to strain through." Percolation happens when liquid is strained through a filter, like when someone makes coffee.
Percolation is the water cycle process by which liquid water flows through the soil due to the force of gravity.
