1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
ArbitrLikvidat [17]
2 years ago
8

PLSSSS HELP IF YOU TURLY KNOW THISS

Biology
2 answers:
Verizon [17]2 years ago
5 0

Answer:THE ANSWER IS=

C-PERSONA

drek231 [11]2 years ago
3 0
The answer is persona
You might be interested in
Help please !! It’s psychology
cricket20 [7]
Inferiority, as he would feel inferior to his peers.
7 0
3 years ago
Read 2 more answers
1)Most of the food we eat can be influenced by whom?<br><br> 2)Food choices come from what?
Fantom [35]

Answer:

1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.

2) Our physiological needs are the main reason why we choose food. People need energy to survive.

Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.

That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.

Explanation:

Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.

5 0
3 years ago
How many space stations are currently in orbit? <br> A. 1 <br> B. 4 <br> C. 10 <br> D. 15
kykrilka [37]

Answer:

1

Explanation:

7 0
2 years ago
When you open the door to your house on a cold day, you feel a cold draft. What causes
wariber [46]

Answer:

4. Warm air from the inside moving toward the cold air outside.

Explanation:

A cold draft can be defined as the process in which a current of cold air is being drawn in from the outside. Also, it involves the process in which a current of warm inside air exits or leaves a building through an opening.

This ultimately implies that, when you open the door to your house on a cold day, you would feel a cold draft as a result of the movement between the warm air from the inside moving toward the cold air outside. The warm air that were trapped inside your house would escape through the door due to a difference between the outside (cold) and inside (warm) atmospheric pressure.

Hence, a difference in temperature and atmospheric pressure between the outside and inside air usually causes a cold draft.

<em>Additionally, air typically moves or travels from a region of high pressure to a region of lower pressure. </em>

6 0
3 years ago
A lion gets more or less <br> energy from eating a gazelle than the gazelle gets from eating grass.
Feliz [49]

Answer:Less

Explanation:

6 0
2 years ago
Read 2 more answers
Other questions:
  • Lipids tend to form ________
    14·1 answer
  • The number of kilocalories from carbohydrates in a baked potato that contains 40 g carbohydrate is _____ kcal.
    10·1 answer
  • In addition to providing food why are plants important to human society give three examples
    5·1 answer
  • which of the following is true about imprinting? a. it is often used in the training of adult animals. b. it always involves the
    11·1 answer
  • Carrying capacity is<br> HELPPP!!
    9·1 answer
  • Please help I’m not sure what I’m supposed to do there is no word bank
    13·1 answer
  • How do proteins become embedded in the membrane of the endoplasmic reticulum?a. by splicing of proteins on either side of the ER
    12·1 answer
  • What is am example of external ?
    15·1 answer
  • A student wants to test the hypothesis that fertilizer improves the growth rate of grass seeds. To test this hypothesis, the stu
    13·1 answer
  • What's a photo of carbohydrates, lipids, nucleic acids, and proteins look like?​
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!