Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
A. The conditions under which the organism died and how it was buried.
Reason for Answer: This is because fossils are used to determine the relative age of sedimentary rocks and are used to provide information on past climates, environments, and many more.
Answer:
The <u>nuclear envelope</u> is composed of two concentric lipid bilayer membranes separated by an intermembrane space of about 20-40 nm. The outer membrane is continuous in many places with the rough endoplasmic reticulum. Like the rough ER the outer membrane of the nuclear envelope is dotted with ribosomes.
Invasive species or environment