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stich3 [128]
2 years ago
7

Can someone pls help me?

Biology
2 answers:
MAXImum [283]2 years ago
6 0
The angiosperm plant is the answer
faust18 [17]2 years ago
3 0

Answer:

Cornstarch.

Explanation:

in most cases food scientist may choose to either use cornstarch or flour to thicken their food.

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