Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Almost always, the first way in which biology researchers present the results of their latest research is to discuss the results of previous research that they want to build off of.
To find the concentration of hydronium ions, take 10 raised to the negative pH:
10^-9.56= 2.75 x10^-10M
To find the concentration of hydroxide ions, take 10 raised to the negative pOH: 10^-4.44 = 3.63 x10^-5M
2Ca(OH)2(aq) + 2FeCl3(aq) on the dead locs
Correct option is B ethyl ethanoate
The following compound is ester R−COO−R ′ and the naming of ester are done on the basis of alkanoate group (R−COO−) and alkyl (R ′ ) combined to form ester.The suffix for ester is "-oate". The full name of ester is like alkyl alkanoate. Thus the name of given compound is ethyl ethanoate.
<em>-</em><em> </em><em>BRAINLIEST</em><em> answerer</em><em> ❤️</em>
