If high temperatures are most effective at killing microbes, what statement correctly explains why some food products are treate

Question

2 years ago

13

If high temperatures are most effective at killing microbes, what statement correctly explains why some food products are treate

d with temperatures below the boiling point of water?
Extremely high temperatures can destroy the food's desirable characteristics.

Extremely high temperatures would significantly lower the food's shelf life.

Extremely high temperatures promote the growth of some microbes.

Extremely high temperatures would destroy the food's nutritional value.

Chemistry

1 answer:

ZanzabumX [31] · Answer 1 · 2023-06-21T02:45:13+03:00

ZanzabumX [31]2 years ago

6 0

Answer: A

Explanation:

Good day mate :)