I'm guessing C bc it is the only one that has something to do with moods.
Answer:
saturated fats are solid at room temp
Explanation:
unsaturated fats are liquid at room temp so SATURATED fats are solid at room temp.they are solid at room temp because of their single bond structure.They also increase the risk of LDL cholesterol.
Answer:
The glycemic index measures how much a food boosts blood sugar compared to pure glucose. A food with a glycemic index of 28 boosts blood sugar only 28% as much as pure glucose; one with a glycemic index of 100 acts just like pure glucose.