Answer:
Kneading
Explanation:
The more the dough is mixed, the more gluten is developed. This causes the dough to become elastic and stretchy, as can be seen usually in bread dough. The gluten is formed during the kneading of the bread dough. Kneading causes gluten strands to get stronger and longer.
hope this helps
I believe it’s D! Idk honestly I hope this helps!(:
I don’t know I just need some points sorry
Answer:
2.
Explanation:
Although most glands decrease their hormonal secretions, normal aging does not cause deficiency states
No. Because you don’t get to fully pick