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frutty [35]
2 years ago
9

Food is cooked faster in pressure cooker. why?​

Chemistry
2 answers:
horrorfan [7]2 years ago
6 0

Answer:

Answer below

Explanation:

because the pressure of the pressure cooker compresses it and then it cooks faster

solmaris [256]2 years ago
6 0

Answer:

At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster.

since cooking reactions speed up at higher temperatures, your food cooks faster.

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Explain how you would find the mass percent<br> of each element in water.
nydimaria [60]

Answer:

finding the mass percentage oven element in a compound might sound complicated, but the calculation is simple. For example, to determine the mass percentage of hydrogen in water H2O, divide the major mass of hydrogen by the total molar mass of water and then multiply the result by 100

3 0
3 years ago
The Haber-Bosch process operates at reaction pressures of 200.0
kiruha [24]
<h3>Haber - Bosch process, method of directly synthesizing ammonia from hydrogen... The reaction is carried out at pressure ranging from 200 to 400 atmosphere's</h3>

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8 0
3 years ago
To fill the valence shell, an electrically neutral, unbonded atom with atomic number 8 must add.
nikdorinn [45]

Answer:

2 electrons

Explanation:

3 0
3 years ago
Assume an original volume of blood of one deciliter (100 ml). if 5 ml of oxygen diffuses into the blood, what would be its final
oksano4ka [1.4K]

Assume an original volume of blood of one deciliter (100 ml). if 5 ml of oxygen diffuses into the blood, 100 ml will be its final volume.

A tissue is made up of white blood cells, platelets, red blood cells, and other elements suspended in a liquid. Blood transports waste away and delivers nutrients and oxygen to the tissues. The entire amount of fluid moving through the heart's arteries, capillaries, veins, venules, and chambers is referred to as blood volume. Red blood cells (erythrocytes), white blood cells (leukocytes), platelets, and plasma are the elements that give blood volume.

The amount of water and sodium ingested, expelled by the kidneys into the urine, and lost through the digestive system, lungs, and skin determines blood volume. The amounts of salt and water that are consumed and excreted vary greatly.

To know more about blood volume refer to:  brainly.com/question/7313563

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5 0
2 years ago
what mass of carbon dioxide gas would be produced if 10g of calcium carbonate reacted with an excess of hydrochloric acid?
LuckyWell [14K]
Answer is: 4,4 grams <span>of carbon dioxide gas would be produced.
</span>Chemical reaction: CaCO₃ + 2HCl → CaCl₂ + CO₂ + H₂O.
m(CaCO₃) = 10 g.
n(CaCO₃) = 10 g ÷ 100 g/mol.
n(CaCO₃) = 0,1 mol.
From chemical reaction: n(CaCO₃) : n(CO₂) = 1 : 1.
n(CO₂) = 0,1 mol.
m(CO₂) = n(CO₂) · M(CO₂).
m(CO₂) = 0,1 mol· 44 g/mol.
m(CO₂) = 4,4 g.
7 0
4 years ago
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