Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
The answer would be : <span>systemic antibacterial therapy.
Hope this helps !
Photon</span>
Answer:
I watched them violently attack one after another peck peck peck. It took no time for the worm to be demolished with a wonderful finish it wAs gone
Explanation:
Answer:
8.02: Causes of Diseases and Disorders
here I am giving many answers related questions
Which disease could be classified as an infectious disease?
= strep throat
Which modifiable factor contributes 10 percent to one's total health?
= medical care
Which disease is noninfectious?
= cerebral palsy
Which item must be passed from person to person in order to acquire an infectious disease?
= pathogen
Which influence on health can one most easily change?
= behavior
Which item kills a virus over time?
= immune system
Which illness might be cured by antibiotics?
= strep throat
Which personal behavior has not been proven to keep one healthy?
= drinking caffeinated coffee
Which is one way to reduce the risk of developing osteoarthritis?
= controlling weight
Which is a trigger for asthma attacks?
= air pollution
hope it's helpful
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