All categories

3 years ago

What should be done if a shipment of food is received in the temperature danger zone?

Health

2 answers:

bekas [8.4K]3 years ago

5 0

There are three things to consider when our food is in the Temperature Danger Zone

Food Types. We need to know the types of foods that are in Temperature Danger Zone, whether food with a high or low-temperature sensitivity.
Storage time. The longer the storage time in a place that has a temperature, the more will affect the food content.
The procedure for storage. The following is very influential because of the storage procedures are not carried out properly it will make the food rotten or not suitable for consumption.

<h2>Further explanation </h2>

Temperature Danger Zone is a temperature range where bacteria develop quickly and sometimes reach levels that can cause illness.

Temperature Danger Zone is between 4,50C-600C (400F-1400F) where bacteria can develop quickly. The fastest rate of bacterial development is at 370C (human temperature). Low temperatures can prevent bacteria from multiplying. At temperatures of 00C-4,50C (320F-400F) only a few bacteria can develop and at -180C-00C (00F-320F), bacteria cannot multiply or die. The best temperature for storing foodstuffs in a frozen state is at least -180C. In addition, bacteria will also die at temperatures above 600C (1400F) and the best temperature when cooking is between 740C-1000C (1650F-2120F). Because at that temperature almost all bacteria that cause disease die within a few minutes.

The food to be cooled must be at 1350F-700F for 2 hours and at 700F-410F for 4 hours. If it is going to be heated then it should be at 1650F for 15 seconds.

Learn More

Temperature Danger Zone brainly.com/question/4236670

food storage procedures brainly.com/question/4236670

Details

Class: High School

Subject: health

Keywords: food, TDZ, bacteria

Ede4ka [16]3 years ago

3 0

<span> If a shipment of food is received in the temperature danger zone then the shipment should be returned. Keeping the food more than 20 minutes in the temperature danger zone is very dangerous and the food must not be consumed afterwards. The reason is that in the danger zone many microorganisms can grow and the food can be toxic.</span>

You might be interested in

How do you tell the difference between normal blood and sickle cell blood under the microscope?

nevsk [136]

A normal blood cell is round and almost donut-like in shape. Sickle cells are hard, rigid, and shaped in a curve.

6 0

3 years ago

Enplain the relationship between chemical bonds and energy in the body

GREYUIT [131]

<span>one example would be catabolic reactions... cellular respiration is a simple one. The food is bonded chemically and when we break them apart, it releases energy. </span><span>it's such a broad question and it's hard to really say, because it's biochemistry and it all connects and builds... if that makes sense? </span>

5 0

3 years ago

Read 2 more answers

So im writing an editorial and i need help understanding what this verse means from a song lyric. the editorial is about depress

Sav [38]

“Her feelings she hides, her dreams she can’t find. She’s losing her mind. She’s fallen behind. She can’t find her place. She’s losing her faith. She’s fallen from grace. She’s all over the place.”

<em>ok so basicly this is saying she hides what she is really feeling, she dosent feel like she belongs and she dosent feel like shes loved by god anymore</em>

6 0

3 years ago

The meanings assigned to activities may be shared but may also compete true or false

Fantom [35]

The statement that the meaning assigned to activities may be shared but may also compete is true.

<h3>What is an activity?</h3>

The condition in which things are happening or being done is referred to as activity.

The meaning which are assigned to the activities can be shared but should also compete.

Thus, the given statement is true.

For more details regarding activity, visit:

brainly.com/question/1133404

#SPJ1

4 0

2 years ago

Which factor most closely defines the body's ability to change direction

Tom [10]

You didn't provide us with a list of factors that influence and define the body's ability to change direction. However, a good perceptive/sensory system (being able to hear, see, and smell good) helps us decide on which was we're supposed to move in the next sequence of movements. This, coupled with an active motoric system then provides us with the necessary and optimal tools for changing direction.

5 0

3 years ago