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3 years ago

What should be done if a shipment of food is received in the temperature danger zone?

Health

2 answers:

bekas [8.4K]3 years ago

5 0

There are three things to consider when our food is in the Temperature Danger Zone

Food Types. We need to know the types of foods that are in Temperature Danger Zone, whether food with a high or low-temperature sensitivity.
Storage time. The longer the storage time in a place that has a temperature, the more will affect the food content.
The procedure for storage. The following is very influential because of the storage procedures are not carried out properly it will make the food rotten or not suitable for consumption.

<h2>Further explanation </h2>

Temperature Danger Zone is a temperature range where bacteria develop quickly and sometimes reach levels that can cause illness.

Temperature Danger Zone is between 4,50C-600C (400F-1400F) where bacteria can develop quickly. The fastest rate of bacterial development is at 370C (human temperature). Low temperatures can prevent bacteria from multiplying. At temperatures of 00C-4,50C (320F-400F) only a few bacteria can develop and at -180C-00C (00F-320F), bacteria cannot multiply or die. The best temperature for storing foodstuffs in a frozen state is at least -180C. In addition, bacteria will also die at temperatures above 600C (1400F) and the best temperature when cooking is between 740C-1000C (1650F-2120F). Because at that temperature almost all bacteria that cause disease die within a few minutes.

The food to be cooled must be at 1350F-700F for 2 hours and at 700F-410F for 4 hours. If it is going to be heated then it should be at 1650F for 15 seconds.

Learn More

Temperature Danger Zone brainly.com/question/4236670

food storage procedures brainly.com/question/4236670

Details

Class: High School

Subject: health

Keywords: food, TDZ, bacteria

Ede4ka [16]3 years ago

3 0

If a shipment of food is received in the temperature danger zone then the shipment should be returned. Keeping the food more than 20 minutes in the temperature danger zone is very dangerous and the food must not be consumed afterwards. The reason is that in the danger zone many microorganisms can grow and the food can be toxic.

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