After break down food may be used in the body to provide energy, as building blocks for tissue and cells, and can be stored for future use.
The body uses food for energy, for growth by making new cells and repairing or replacing tissues, may be stored by converting it into glycogen or fat before they can be stored. The main types of foods are carbohydrates, proteins and fats.
Muscular exercise presents a dramatic test of the body's homeostatic control systems because it results in large amounts of heat production.
Homeostatic control systems- A body's physiological ability to maintain a steady internal environment in response to changes in the external environment is known as homeostasis.
Heat Production- The term "thermogenesis" refers to the process through which energy is lost by producing heat with specialization.
Energy- In biology, cells frequently store energy in macromolecules, especially lipids and carbohydrates (sugars). When chemical bonds are formed, such as during the redox reactions of cellular aerobic respiration, energy is released.
Redox Reactions- A reaction that happens when an oxidizing material and a reducing substance come into contact.
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The small intestines have microvilli in the lining which help to increase the surface area of the small intestines and help to absorb nutrients.
Malthus didn't account for diseases or natural disasters in his theory of population growth.
