Answer:
5 large pieces of fabric.
Step-by-step explanation:
Length of each side of a square piece of fabric =
yard
Area of a Square = Length X Length
Area of one square piece of fabric = X =
square yard.
To make one scarf, Doris uses 6 square pieces.
Area of one scarf = 
square yard
Each large pieces of fabric is one-third yard long and 2 yards wide.
This is clearly a rectangle,
Area of a Rectangle = Length X Width
Area of each large piece of fabric=
square yard.
Since the Area of one scarf is equal to the area of each large piece of fabric, in order to make 5 scarves, Doris would need 5 large pieces of fabric.
<em>Answer:</em>
<em>Can be found below</em>
<em>Step-by-step explanation:</em>
<em>Part A:</em>
<em>So we know that the bacteria doubles every (30) minutes.</em>
<em>2000 times 2 equals 4000 (30 minutes)</em>
<em>4000 times 2 equals 8000 (1 hour)</em>
<em>Answer for Part A:</em>
<em>8000 bacteria</em>
<em>Part B:</em>
<em>Now we do this function 2000(2)^14 (30 minutes long)</em>
<em>Answer to Part B: </em>
<em>I believe the answer is 32,768,000 (Please correct me if I'm wrong) </em>
<em>Hope I could help!! Have a great day/night!</em>
<em>Any constructional messages are greatly appreciated!!</em>
Respuesta para tu pregunta jaja
Step-by-step explanation:
The center of a circle with 2 end points of a di diameter is the midpoint of the two endpoints.
The formula needed to find the minpoints is
(x,y) = (x2 + x1)/2, (y2 + y1)/2
x2 = 3
x1 = 3
y2 = 0
y1 = -7
midpoint = (3 + 3)/2, (0 - 7)/2
midp[oint = 3,-3.5
The midpoint is the center of the circle. Observe that the signs get changed when entering the values for (x,y)
So far what you have is (x - 3)^2 + (y + 3.5)^2 = r^2
To determine r^2 you need only take the distance from the center to oneof the endpoints.
r^2 = (3 - 3)^2 + (3.5 - 0)^2
r^2 = 3.5^2
r^2 = 12.25
Answer: (x - 3)^2 + (y + 3.5)^2 = 12.25
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
