Answer:
timbre
Explanation:
Timbre is a psychoacoustical aspect of sound i.e., the sound being received by a person gets interpreted differently by different people. The timbre denotes the tone color or tone quality of a musical note, sound or tone.
Two different instruments playing the same note at the same amplitude and frequency will sound different. Timbre is also known as the texture of sound
Here, when Lanny's fans describe his voice as silky sweet voice they are describing the texture of sound which is the timbre.
American Indians are the most impoverished racial group in the country. Not surprisingly, if you compare Indian communities to other impoverished areas in the United States, you’ll see similarities in terms of single motherhood, teen pregnancy, drug use, and violence.
The answe is E. cultural relativism.
Explanation:
This social notion is based upon the idea that anyone's values, principles, and practices, should be understood in his/ her own cultural context and cultural knowledge and not judge by our perspective of things.
Having worldwide research and production, makes Green Quantum have and adaptative work ethic, which not only succeeds in acknowledging its employees' cultures but also prevents any legal intricacy at a non-western-work-ethic country.
Plants are called producers because they are able to use light energy from the sun to produce food (sugar) from carbon dioxide and water. Animals cannot make their own food so they must eat plants and/or other animals. They are called consumers. There are three groups of consumers. Animals that eat only plants are called herbivores (or primary consumers). Animals that eat other animals are called carnivores. Carnivores that eat herbivores are called secondary consumers, and carnivores that eat other carnivores are called tertiary consumers. Animals and people who eat both animals and plants are called omnivores. Then there are decomposers (bacteria, fungi, and even some worms), which feed on decaying matter. These decomposers speed up the decaying process that releases mineral salts back into the food chain for absorption by plants as nutrients.
In a food chain, energy is passed from one link to another. When a herbivore eats, only a fraction of the energy (that it gets from the plant food) becomes new body mass; the rest of the energy is lost as waste or used up by the herbivore to carry out its life processes (e.g., movement, digestion, reproduction). Therefore, when the herbivore is eaten by a carnivore, it passes only a small amount of total energy (that it has received) to the carnivore. Of the energy transferred from the herbivore to the carnivore, some energy will be “wasted” or “used up” by the carnivore. The carnivore then has to eat many herbivores to get enough energy to grow. Because of the large amount of energy that is lost at each link, the amount of energy that is transferred decreases each time. The further along the food chain you go, the less food (and hence energy) remains available.
Food chains can also be represented in different forms such as this pyramid.
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